What are pulses?
Pulses are also known and often referred to as legumes.
Pulse is the term for the edible seeds of legumes (plants with a pod), which includes:
- dry peas, dry beans, lentils and chickpeas.
Pulses do not include fresh green beans or peas. Although they are related to pulses because they are also edible seeds of podded plants, soybeans and peanuts differ because they have a much higher fat content, whereas pulses contain virtually no fat Read More
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